It was a full on day yesterday. It started with dragon boating training for the upcoming races in the morning, then in the arvo, we head off to Tesselaar Tulip Festival to meet up with our friends. Late afternoon, all of us went up to Sky High for some spectacular view of Melbourne from Mt Dandenong and finished it off with very good buffet dinner at Cuckoo Restaurant at Olinda.
Tulip Festival
The last time both Lily and myself went to Tesselaar Tulip Festival was when we were back at university. Time time around, it was different, there were more tulips and Irish festival was going on as well to bring more crowd. The whole place was buzzing. The weather was perfect! Sun was out, clear blue skies, 20 degrees temperature, can't ask for a better day.
It has been going on for a month and it was still very well maintained! Even thought the whole place was filled with people at the tulip farm on one side, Irish festival on the other, it was very neat and clean. The people were friendly, attentive and helpful. My hats off to them! Entrance fee well paid!
Tulip Festival
The last time both Lily and myself went to Tesselaar Tulip Festival was when we were back at university. Time time around, it was different, there were more tulips and Irish festival was going on as well to bring more crowd. The whole place was buzzing. The weather was perfect! Sun was out, clear blue skies, 20 degrees temperature, can't ask for a better day.
It has been going on for a month and it was still very well maintained! Even thought the whole place was filled with people at the tulip farm on one side, Irish festival on the other, it was very neat and clean. The people were friendly, attentive and helpful. My hats off to them! Entrance fee well paid!
Sky High Mt Dandenong
We had 2 hours to spare before our dinner booked at 7pm. We headed on to a cafe in the Dandenong mountain for good coffee with spectacular view of Melbourne. It was recommended by our friend. We followed along and when we reached up in the mountain, we could not believe how beautiful the scenery was. As it was a clear day with blue skies, the view was sensational!!!
Enjoying our favourite cuppa with such a superb view and good company, the best tea break we had by far!
Enjoying our favourite cuppa with such a superb view and good company, the best tea break we had by far!
We could not take a good photo as the sun was setting and right in front of us. You have to be here to see it for yourself.
If you look at the photo carefully, you'll be able to spot Melbourne city.
If you look at the photo carefully, you'll be able to spot Melbourne city.
Cuckoo Restaurant
We left Sky High shortly after 7pm. When we reached Cuckoo Restaurant, it was about 7.25pm and the place was almost full. There was a wedding reception and from outside, it appears to be empty but once we went in, it was so alive!
Cuckoo is the smorgasbord restaurant started in 1958. Owned by Willi, a German chef serving swedish food. As you would expect, the restaurant is filled with cuckoo clocks which all are still working. The building is designed in the Bavarian Chalet style boasting staggered gabled roofs with decorative window shutters.
The food spread was really good... lots of fresh seafood, the roasts are really good - tender and moist, plenty of grill meats and sausages, traditional Bavarian dishes, cold meat platters, really delicious made to order pancakes and tasty European delicacies.
The owner was telling us that they managed to get the largest mechanical working cuckoo clock after years of searching for it. They were searching for it all over the world and it happened to be in South Australia. Sometimes you don't have to look far to get the best of things.
There was a show towards the end of the dinner as well... which was really entertaining and funny. This is the sort of dinner that we love to go, end it with some good laugh!
Cuckoo is the smorgasbord restaurant started in 1958. Owned by Willi, a German chef serving swedish food. As you would expect, the restaurant is filled with cuckoo clocks which all are still working. The building is designed in the Bavarian Chalet style boasting staggered gabled roofs with decorative window shutters.
The food spread was really good... lots of fresh seafood, the roasts are really good - tender and moist, plenty of grill meats and sausages, traditional Bavarian dishes, cold meat platters, really delicious made to order pancakes and tasty European delicacies.
The owner was telling us that they managed to get the largest mechanical working cuckoo clock after years of searching for it. They were searching for it all over the world and it happened to be in South Australia. Sometimes you don't have to look far to get the best of things.
There was a show towards the end of the dinner as well... which was really entertaining and funny. This is the sort of dinner that we love to go, end it with some good laugh!
2 comments:
Wow Bro, very nice!! I'm just thinking of all the fun you'll have once you get a dSLR.
Heard so much about this Cuckoo Restaurant, so gonna try it one day. Have you heard about this place called "Pie in the Sky"??
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